Restaurants in Marbella Part 2

Sandro Morelli

This is the artful culmination of Sandro Morelli, one of Spain’s most notable restaurateurs. Manor Tiberio is encompassed by 6,000 square meters of Italianate gardens, lavish trees, bougainvilleas, and semi-tropical vegetation. Statues, cascades, flower brambles and lilac blooms embellish the sweeping grounds where negotiators, royals, big names, local people and sightseers can appreciate an exceptional meal or a personal supper. The menu is creative with many enticing dishes, for example, Funghi rhapsody, pappardelle al Sandro, Osso Bucco a la Milanese and spaghetti with shellfish sauce. The wine determination is similarly remarkable, including a Romanée Conti Grand Cru 1973, Tignanello Antinori, a 1938 Chateau Margaux among others.

Skina

Skina is a Michelin-featured Marbella café that is bottomless with elegant innovativeness and noteworthy culinary aptitude. An assortment of imaginative tapas, similar to deer ham with celery, lobster tartare with strawberry, cooked pigeon with grains, orange cream with carrot frozen yogurt and custom made bread, are altogether based around customary dishes from the Malaga locale. The structure of the café is striking and ruled by a glass-encased wine-basement. Private exercises and temporary positions are additionally sorted out by Skina café for the individuals who wish to take a stab at making culinary enchantment.